Serve the bratwursts and sauerkraut over bed of mashed potatoes. Your email address will not be published. No one will know your secret ingredient! Bring to a boil, cover and lower to a simmer. The result is a delicious and hearty meal that is perfect for a cold winter night. Used homemade sauerkraut and served it with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout. Kevina's wife doesn't know what she's missing! While the brats are cooking, heat a grill pan over medium-high heat. Spread the sauerkraut onion mixture over the potatoes. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. Coat evenly with a spray bottle of olive oil and season with salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Lea Ann, Welcome to my Colorado kitchen. This is a short list of ingredients which means you can easily throw this together on a weeknight. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. BRATS AND SAUERKRAUT IN THE OVEN RECIPES - Stevehacks thanks for sharing. The first thing to come to mind when thinking about German food? The dish is then assembled in a casserole by layering the onion mix, oven baked brats and topped with sauerkraut. The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. Sprinkle the sugar on top and let caramelize for 1-2 minutes. Love me some brats, Ill have to give these a shot. Web 1 week ago cdkitchen.com Show details Web 1/4 cup dark brown sugar 1 apple, halved and cored 2 cups apple juice fresh ground black pepper directions Wash sauerkraut and Bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! Bake the bratwurst on one side for 10 minutes. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. These are great as a family meal or served for two! Heat a grill or grill pan to medium heat. These cookies do not store any personal information. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. The best German mustard is what is required for bratwurst. The best part? You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture. Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. These cookies will be stored in your browser only with your consent. I put mine in the crockpot. We enjoy brats in stadiums, but you can use any type of fully cooked sausage. 2 / 19. You can get coarsely ground or finely ground ones. I love this recipe and will make it again and again. Sauerkraut is a food that is closely associated with German cuisine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Add sauerkraut, sugar, and beer. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Store leftovers in an airtight container for up to one week. Probably brats and sauerkraut. Will update instructions to be clear, thank you! Thanks so much Mary Lou. I also like the texture of the sausage better when oven roasted. Add the sauerkraut and cider to the pan and mix well. Preheat oven to 350F. Just brown them on all sides, they should not be cooked through as they will continue cooking with the cabbage and the rest of the ingredients. How to Cook Bratwurst (+ Bratwurst Recipe & Serving Ideas) Sauerkraut Balls | Fried or Baked + Vegetarian Version - Craft Beering When it comes to cased meat, we needed to learn more about when to steam or boil it, and we reached out to Bon Apptits test kitchen to get some advice. The cast iron will retain enough heat to cook the onions and garlic. this was a great recipe! You can reheat the leftovers in the microwave or in a saucepan. Step 1: Pan sear the bratwurst sausages. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a weeknight, or a crowd on game day, you decide. The fat in brats is high, which contributes to high cholesterol levels. It's fantastic. Frozen brats can be used in the crock-pot as well. Remove to plate as they are done. Place a lid on the skillet and allow the broth to come . Cover your baking sheet with tin foil. But if youre not in the mood to explore the pantry, dont worry, Ive got you covered. But you most certainly can boil them if you want. In the second step, grill the brats after soaking them in a mixture of hot beer and water. Lets make simple, flavorful beer brats, great for Oktoberfest or a crisp fall evening! They can remain in the broth almost indefinitely! German potato pancakes. We love seeing what youve made! Sauerkraut is a fermented cabbage dish that is sour and salty. Chop the sausage into 2 inch chunks and arrange on top. The sauerkraut slowly caramelizes as it bakes, helped along by the brown sugar. I usually add 1 can of water and mix well. 8. No, it is not necessary to boil the brats before frying. This recipe was great! Cook on the Braise function for one hour. How to Cook Brats on the Stove - Salt Pepper Skillet Bake fresh raw brats at 425 degrees in the oven for 18 to 20 minutes total, flipping halfway through (every ten minutes). While you could substitute Italian sausage or Polish kielbasa for the brats, I dont recommend it. Cook until the onion begins to brown then add the sauerkraut and mix well. Serve your Instant Dutch oven brats and sauerkraut with mashed potatoes, or roasted potatoes. Begin by slowly grilling the meats over medium-low heat, preferably between 300 and 350 degrees Fahrenheit. GRILL/BAKE Brown the sausage in a cast iron skillet, then bake to finish cooking. Place sauerkraut in large bowl. This recipe can also be used to pair with pumpernickel bread and stone ground mustard. I am making this dish for an Oktoberfest get together and was wondering if I can make this ahead of time and reheat in the oven? As a former NYC chef, Im spilling all my tips and tricks from the restaurant industry with you! Place the chopped potato pieces into a 9x13 inch baking dish. Rarely does a recipe tick so many boxes: its quick, easy, unusual, and utterly scrumptious. Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). Bratwurst And Sauerkraut Casserole. In terms of brats, there are a few things you should know. Cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. Seriously delicious food is my happy place, and thats exactly what you can expect to find here! Meanwhile, simmer the bratwurst in water to cover for 20 minutes. At Well Seasoned, well teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. My blog focuses on simple cooking techniques that maximize flavor across various cooking disciplines that are doable for the home cook. Beer Braised Sauerkraut and Bratwurst | Craft Beering You should also bring some hot dog buns in case you get thirsty. Nutritional information is provided as a courtesy and is an estimate only. Despite the fact that the ideal temperature for bratwurst is 160F, brats are forgiving, and if you over cook them, you will still have delicious brats. Sausages and sauerkraut is a delicious combination, and baking them together is a great time saver. Brown bratwurst in oil and reduce heat to medium. There should also be 10 to 12 ounces of water added and should be cooked covered not uncovered. Instructions. Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram! Cook an additional 8-10 minutes. Pretzel style hot dog bun or bakery style hot dog bun will suffice. Do it on low heat, stirring the cabbage occasionally and turning the sausages. casserole place half the sauerkraut, then half the onion and caraway seeds; repeat layers and top with sausage links. This recipe is phenomenal and I highly recommend it. A can of sauerkraut Beer First, place the potatoes and brats in the bottom of a large oven-proof skillet, baking dish or Dutch oven. Stir halfway through the cooking time. Before you begin, start by preheating the oven to 400F. A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. Oven Baked Bratwurst And Sauerkraut Food Add onions to sauerkraut mixture. Cook over medium heat for 10-15 minutes, or until heated up. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Preheat oven to 350. 10 Best Baked Sauerkraut and Bratwurst Recipes | Yummly Dump-and-Bake Bratwurst Recipe - The Seasoned Mom Instructions. If there isnt enough sausage fat left in the skillet, add 1 tablespoon olive oil. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Baked Brats in Caramelized Sauerkraut - The View from Great Island By boiling brats before grilling them, you can get an instant flavor boost and shorten the cooking time. Leftovers keep in the fridge for 2-3 days. Last Step! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. You can turn the sausages once halfway through cooking them to ensure an even cooking result. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! Add garlic, celery salt, caraway seeds and dry mustard. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. You can heat up sauerkraut for brats, but its not necessary. According to test kitchen contributor Alfia Muzio, fresh, flavorful sausages such as a bratwurst must be boiled. I read your blog fairly often and youre always coming out with some ), 21 Vodka Cocktails That'll Knock Your Socks Off. Pour apple juice over sausage, cover, bake at 350F, for 1 hour. If you like a milder flavor, rinse and drain it again. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. When it is ready add a small amount of oil to the pot, and then brown the bratwurst in batches. Bake for 10 minutes and flip the brats. Instant Pot No-Fail Buffalo Chicken Meatballs, Instant Precision Dutch Oven Guide: A Beginner's Guide. Place the entire sausage on the grill or cut it into 3- to 4-inch lengths and poke it a few times with a fork. Traditional recipes typically call for the addition of cream and eggs. Add the onion and saute for about 3 minutes. Baked Keto Bratwurst with Sauerkraut - Splash of Keto Serve with boiled or mashed potatoes.Or stuff into buns and serve with mustard. Season with black pepper, to taste. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. Thanks so much for taking the time to let me know you liked the recipe. Brown the sausages in a skillet large enough to hold the kraut as well later on. I cooked for one hour as directed and they were a little pink inside. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. Boy did we love'em!I enjoyed the sweet addition of the brown sugar. Serve with hot mustard for dipping or on buns. In a large skillet, saut onions in margarine until tender. Pricking the skin will allow the juices to flow out and can make the sausage tough. They should be slightly browned. Brown bratwurst in oil and reduce heat to medium. Cover the pan tightly with tin foil. In a large pan, heat oil over high heat. Other liquids can be used to cook the brats, such as apple juice, apple cider, chicken stock, or vegetable stock. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). 9. It can be made from everything from potatoes to beets. Set aside. Place Brats on the baking sheet. How to Cook Brats in the Oven - Where Is My Spoon Copyright 2017 - 2021 MIM Digital Media Publishing, LLC. I also share some special recipes from school along pro cooking tips. Depending on the season, go with corn on the cob or a cooling corn salad. When making the recipe double, you can increase the amount of liquid but the cooking time may not be as quick. Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. Enjoy! These were fresh from the butcher. Cook bacon in heavy large Dutch oven over medium-high . Make sure to get all the browned bits from the bottom of the pan, that's great flavor! Cast-iron pans are a great place to put them in this endeavor. 3 Cups Chicken stock 8 Nos. Set brats aside. Cooking brats is not required prior to grilling them. Place the roasted brats on top of the onions and liquid. Sprinkle the sauerkraut evenly with the brown sugar. Today I chose beer, but Ive cooked this recipe with all the other suggested liquids at one point or another. Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. If you happen to have an opened jar of apple sauce, you can use 2-3 tablespoons of that instead of fresh apples. Hungry for more? Preheat the oven to 350 degrees F. Drain the sauerkraut. In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. We suggest a mild, pale beer because it wont leave an aftertaste once you drain the sauerkraut just before serving. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. When the ingredients are combined, pour into a lightly greased casserole dish. Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. Stir in fresh thyme and chicken broth and bring to a simmer. Save carbs and enjoy it casserole-style, or break out the buns and fixings, both ways are delicious. Follow all the direction above. If youre in the mood for some German comfort food, look no further than bratwurst and sauerkraut. Tag us on social media at, Slow Cooked Cider Brats with Apple Onion Relish. Reheat thoroughly before serving. Sausages and Pork Chops Baked with Fruited Sauerkraut If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. It can also be a make your own brat bar when you double or triple the recipe and set it out for people to assemble with buns and mustard. Place the sausages on a baking sheet. Beef Tenderloin With Parmesan Cream Sauce, Weeknight Slow Baked Salmon with Herb Shallot Butter, Nutrition facts do not include brioche buns. Do not wait until the last minute to serve this dish. Drain the sauerkraut, reserving the liquid. Sausage and Sauerkraut - Allrecipes Here are oven temperatures and times to use as a guide: It is the perfect complement to the rich, fatty sausage. Isnt that what its all about? Delicious Recipes for Everyday Meals and Special Occasions. Add cabbage and cook for five minutes. Stir and cook one minute. Stir halfway through the cooking time. Instant Dutch Oven Brats and Sauerkraut - Monday Is Meatloaf Sear the bratwurst for about 2 minutes on each side. The list of ingredients and cooking method look like they would make a killer dish. I only knew of the Bratwurst we got a the ballpark in Worms, Germany; on a bun with special mustard. However if you are using a dark or more bitter beer, sugar should be used to avoid a bitter aftertaste. I shared this on my Facebook and my followers loved Oven Baked Brats and Sauerkraut - Cooking On The Ranch 13520 Aurora Avenue North - Seattle, WA 98133, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. This is great accompanied by the same beer you cooked with. Cover, and let the remaining cooking time run out. If you do choose to heat it, you can do so on the stovetop or in the microwave. Recipes to Serve with Brats and Sauerkraut: Delicious Side Dishes for Pudding mix. Pair it with a light hearty ale and youll have a meal like youre in a German tavern. Add the bratwurst and mix it with the onions to get some of the spices in there. Our tried-and-true cooking secrets + our favorite go-to recipes. Using a slotted spoon, top with sauerkraut mixture. In the same pan, raise the heat to medium high and add onions. Go to Recipe. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender.